"Here’s how to make an easy and delicious baked feta recipe that is perfect as an appetizer or a side dish...."
INGREDIENTS
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1 8-ounce block feta cheese (vegetarian if necessary )
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1 cup Kalamata olives (whole and pitted)
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1 teaspoon fresh oregano (chopped)
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1 teaspoon fresh rosemary (chopped)
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1 teaspoon fresh mint (chopped)
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1 teaspoon fresh basil (chopped)
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2 garlic cloves (minced or grated)
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⅓ cup extra virgin olive oil
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1 tablespoon honey (I like to use raw honey)
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¼ teaspoon salt
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¼ teaspoon black pepper