THE BEST BACON CORNBREAD | The Country Cook

Name: THE BEST BACON CORNBREAD | The Country Cook
Ingredients: 4 slices thick cut bacon; 2 cups yellow cornmeal; 1/2 tsp baking soda; 1/2 tsp baking powder; 3 tbsp unsalted butter, (melted and slightly cooled); 3 tbsp reserved bacon fat, (slightly cooled and divided); 1 1/2 cups buttermilk; 1 large egg; 1/2 tsp salt

"Buttery Bacon Cornbread is a good old fashioned southern classic loaded with pieces of bacon and made with yellow cornmeal and buttermilk...."

INGREDIENTS

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4 slices thick cut bacon

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2 cups yellow cornmeal

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1/2 tsp baking soda

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1/2 tsp baking powder

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3 tbsp unsalted butter, (melted and slightly cooled)

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3 tbsp reserved bacon fat, (slightly cooled and divided)

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1 1/2 cups buttermilk

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1 large egg

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1/2 tsp salt

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