The Best Baba Ganoush

Name: The Best Baba Ganoush
Yield: Serves 4 to 6 as an appetizer
Ingredients: 3 medium Italian eggplants (about 2 pounds total); 3 medium cloves of garlic, minced; 2 tablespoons juice from 1 lemon, plus more as desired; 3 tablespoons tahini; 1/3 cup extra-virgin olive oil, plus more for serving; 1/4 cup chopped fresh parsley leaves; Kosher salt

The Best Baba Ganoush was pinched from <a href="http://www.seriouseats.com/recipes/2014/02/the-best-baba-ganoush-recipe.html" target="_blank">www.seriouseats.com.</a>

"[Photographs: J. Kenji Lopez-Alt] Rich, smoky, and creamy, our recipe for baba ganoush uses the salad spinner to concentrate flavor and a slow emulsion method for the ultimate in dippable texture...."

INGREDIENTS

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3 medium Italian eggplants (about 2 pounds total)

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3 medium cloves of garlic, minced

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2 tablespoons juice from 1 lemon, plus more as desired

•

3 tablespoons tahini

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1/3 cup extra-virgin olive oil, plus more for serving

•

1/4 cup chopped fresh parsley leaves

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Kosher salt

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