The BEST Authentic Italian Tiramisu - Spatula Desserts
"This Authentic Italian Tiramisu features coffee-soaked homemade ladyfingers that are layered in between mascarpone cream with a cocoa finish...."
INGREDIENTS
•
4 Eggs (room temp. white and yolk separately)
•
100 g Granulated sugar (50g to make whip the egg yolk, 50g to whip the egg white)
•
60 g Pastry flour (sifted)
•
50 g Corn starch (sifted)
•
Pinch of salt
•
Powdered sugar (lightly dust before baking)
•
3 Egg yolk
•
70 g Granulated sugar
•
250 g Mascarpone (high-fat, cold)
•
200 g Heavy Cream (36% fat, very cold)
•
1 cup Coffee (strong espresso to soak the ladyfingers in)
•
Few Tablespoon Cocoa powder (Unsweetened Dutch processed to decorate the top)
Comments & Reviews
Just A Pinch Sweepstakes