The BEST Authentic Italian Meatballs (with sauce recipe!) - Sprinkle Some Sugar
"These authentic italian meatballs are so juicy and flavorful, smothered in a rich and delicious homemade pasta sauce. This is a recipe passed down from my Italian grandmother with a few tweaks here and there to make it EVEN better! This is truly the only recipe you’ll EVER need for both meatballs and sauce! Trust...Read On ?..."
INGREDIENTS
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1 lb ground beef (80-85% lean)
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1 lb ground pork
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1 lb ground veal
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3 egg yolks
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3 tsp salt (or to taste)
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2 tsp pepper (or to taste)
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3 tsp garlic powder
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2 tsp basil
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3 tsp parsley
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1 cup pecorino romano cheese (finely grated)
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1 cup italian seasoned breadcrumbs
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1 cup whole milk (divided)
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2 tbs olive oil
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1 medium onion (diced)
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4-5 garlic cloves (minced)
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2 tsp basil
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2 tsp parsley
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1 tsp oregano
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2 tsp salt (or to taste)
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1 tsp pepper (or to taste)
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1 tsp granulated sugar (or to taste)
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(4) 28 oz cans crushed tomatoes
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hot and/or sweet sausage, pork chops, beef short ribs (optional)
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