"So dang delicious-The Best Asian Noodle Bowl is packed with fresh ginger, sesame, garlic, & chili - it is salty, sweet, & spicy covering soft, thick noodles..."
INGREDIENTS
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1 lb. ground turkey ((can also use ground pork, chicken, or beef))
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1 tsp. salt
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2 tbsp. fresh grated ginger
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1 tsp. garlic salt
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2 tsp. garlic, minced
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1/4 tsp. Chinese five spice
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1/4 c. green onions, diced
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2 tbsp. rice vinegar
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2 limes, juiced
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1/2 tsp. fish sauce
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1/2 c. soy sauce
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1/3 c. rice vinegar
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2/3 c. honey
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1 tbsp. chili paste (can sub sriracha or another hot sauce) ((it's called sambal oelek - in the Asian aisle))
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1 tsp. crushed red pepper flakes
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1 tbsp. fresh ginger, grated
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2 tbsp. sesame seeds ((plus more for topping))
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1 tbsp. cornstarch
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1 c. water
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1 lb. egg noodles ((16 oz.))
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2 tbsp. olive oil
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1/2 head green cabbage, chopped in about 1 inch shreds
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1/2 red onion, sliced thin
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2 green onions, diced ((plus extra for topping))