""Wild rice and chicken pieces mixed with a plethora of vegetables, sherry and cream and baked into a delectable 'buffet'!"..."
INGREDIENTS
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10 thick slices bacon
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1 2/3 cups uncooked wild rice
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5 cups water
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1 cup butter
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1 small onion, chopped
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10 fresh mushrooms, sliced
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2 (10.75 ounce) cans condensed cream of chicken soup
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1/2 cup heavy cream
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1/2 cup sherry
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1 teaspoon salt
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3 cups cooked, cubed chicken breast meat
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2 (14 ounce) cans artichoke hearts, drained
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2 cups julienned carrots
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3 cups shredded mozzarella cheese
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1/4 cup grated Parmesan cheese