"Boost your apple pie with a buttery crust, pre-cooked apples and an incredible filling with cider, cinnamon and lemon juice. —Nick Iverson, Milwaukee, Wisconsin..."
INGREDIENTS
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2-1/2 cups all-purpose flour
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2 tablespoons sugar
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1 teaspoon salt
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1-1/4 cups cold unsalted butter, cubed
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1/3 cup cold water
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FILLING:
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4 tablespoons unsalted butter
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5 pounds medium Honeycrisp apples, peeled and sliced 1/4-in. thick
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1/2 cup sugar
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1/4 cup packed dark brown sugar
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground allspice
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1/4 teaspoon grated lemon peel
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1/2 cup apple cider
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1 tablespoon lemon juice
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1 teaspoon vanilla extract
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1 large egg yolk
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1 tablespoon heavy whipping cream
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Coarse sugar