INGREDIENTS
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1/2 cup firmly packed brown sugar
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1/3 cup all-purpose flour
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1/4 cup unsalted butter, melted
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1 teaspoon cinnamon
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1 1/2 cups firmly packed brown sugar
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2/3 cup vegetable oil
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1 egg
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1 1/2 teaspoons vanilla
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2 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 cup buttermilk
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2 cups diced peeled firm tart apples (such as Spy, Granny Smith)