The Best Apple Pie
"Traditional apple pie with a crispy crust and fresh fruit...."
INGREDIENTS
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2 cups (227g) King Arthur Pastry Flour Blend or 2 cups (240g) King Arthur Unbleached All-Purpose Flour
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heaping 1/2 teaspoon salt
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8 tablespoons (113g) unsalted butter cold cut into pats
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3 to 5 tablespoons (43g to 71g) ice water
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10 cups (1531g) baking apples peeled cored and sliced (from about 9 whole apples)
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3/4 cup (149g) granulated sugar
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1 1/2 teaspoons Apple Pie Spice
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1/4 cup (85g) boiled cider
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1 tablespoon (14g) rum optional
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1/4 cup (46g) King Arthur Pie Filling Enhancer
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1/8 teaspoon salt
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2 teaspoons vanilla extract
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2 tablespoons (28g) lemon juice
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2 tablespoons (28g) milk
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2 tablespoons (25g) Sparkling sugar
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