The Best Apple Cobbler I've Ever Had - Sally's Baking Addiction
"A soft, fluffy topping cloaks a warm, gooey apple filling with lots of cozy spice flavor in this comforting homestyle cinnamon apple cobbler...."
INGREDIENTS
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2 Tablespoons (28g) unsalted butter
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7 cups (about 800–875g) peeled and sliced apples* (1/4-inch slices; about 6 apples)
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1/4 cup (50g) packed light or dark brown sugar
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1 Tablespoon fresh squeezed lemon juice
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1 Tablespoon all-purpose flour
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1 and 1/2 teaspoons ground cinnamon
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1/4 teaspoon ground allspice
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1/4 teaspoon ground nutmeg
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6 Tablespoons (85g) unsalted butter, melted
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1 cup (200g) granulated sugar
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1 cup (240ml) buttermilk*
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2 teaspoons pure vanilla extract
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1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
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2 teaspoons baking powder
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1/2 teaspoon salt
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optional: 1 Tablespoon granulated sugar + 1/2 teaspoon cinnamon, for sprinkling
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