The Best Angel Food Cake
"To get an angel food cake recipe for a tall, perfectly shaped cake with a snowy white, tender crumb encased in a thin, delicate, golden crust, we experimented with egg whites, finding no discernable difference in volume between whites beaten at 72 degrees and those taken straight from the… read more..."
INGREDIENTS
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1 cup sifted cake flour (3 ounces)
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1 1/2 cups sifted granulated sugar (10 1/2 ounces)
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12 large egg whites (1 3/4 cups plus 2 tablespoons)
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1 teaspoon cream of tartar
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1/4 teaspoon table salt
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1 1/2 teaspoons vanilla extract
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1 1/2 teaspoons lemon juice
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1/2 teaspoon almond extract
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