"This Flank Steak hit the spot for us, tender, perfectly cooked and delicious! Who doesnt love steaks? You should try this one now!..."
INGREDIENTS
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2 lbs flank steak
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1/2 cup soy sauce
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1/3 cup vegetable oil
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2 tablespoons dark brown sugar
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1/4 cup Worcestershire sauce
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1 teaspoon dijon mustard
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4 cloves garlic (medium, minced)
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2 tablespoons chives (minced, fresh)
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1 1/2 teaspoons ground pepper
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2 teaspoons balsamic vinegar