"This quick and easy pound cake starts with a yellow cake mix and then adds some key ingredients to make it very rich tasting...."
INGREDIENTS
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8 tablespoons butter, at room temperature
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1/2 cup vegetable oil
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1 cup sugar
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5 large eggs
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1 (18 1/4 ounce) package yellow cake mix
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1 cup flour
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1 (8 ounce) container sour cream, at room temperature
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1 cup evaporated milk
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1 tablespoon vanilla