INGREDIENTS
•
1/4 cup creamy peanut butter (can use natural one too)
•
2 tablespoons unsalted butter, room temperature (not melted - just let the butter from refrigerator sit on the counter for about an hour or so)
•
1/2 cup brown sugar
•
1 egg
•
1/2 teaspoon pure vanilla extract
•
3/4 cup all-purpose flour, sifted or aerated (see important note below!)
•
1/2 teaspoon baking powder
•
2 tablespoons granulated sugar for coating