INGREDIENTS
•
1 - 28 ounce can diced tomatoes
•
3 - 10 ounce Rotel tomatoes or tomatoes with green chilies (regular)
•
1/2 red onion, roughly chopped
•
1/4 cup cilantro, roughly chopped
•
2 jalapeno peppers, roughly chopped (remove seeds for medium heat)
•
2 cloves smashed garlic cloves
•
1 teaspoon cumin powder
•
1 teaspoon salt
•
1 teaspoon black pepper
•
1/2 teaspoon granulated sugar
•
(optional) for hot salsa 1 extra jalapeno with the seeds