The Best and Easiest Cheese and Rosemary Shortbread Crackers
"I tend to hoard cheeses, so this recipe is a perfect way to use cheese. These are very easy to make, though you need to allow a couple of hours of chilling time. Once baked, the aroma of cheese and rosemary will make your kitchen smell fantastic! These are butter and tender and perfect for a party tray or with a bowl of soup...."
INGREDIENTS
•
1/2 cup unsalted butter (softened)
•
1-1/4 cups aged white cheddar cheese (grated (or any cheese of your choice))
•
3/4 cup all-purpose flour
•
2 tsp fresh rosemary (finely chopped)
•
1/2 tsp dry mustard
•
pinch cayenne pepper (optional)
•
1/4 tsp salt
•
1/2 tsp cracked black pepper
Comments & Reviews
Just A Pinch Sweepstakes