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INGREDIENTS
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1 Large Onion (any variety is fine, I used Vidalia)
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1-2 Tbsps oil for spritzing
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1 large egg
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½ cup beer or water
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¾ cup flour (all purpose)
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½ tsp sea salt (fine grind)
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1 Tbps Cholula (or your favorite hot sauce)
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1 cup bread crumbs
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½ tsp fine grind sea salt
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½ tsp onion powder
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½ tsp garlic powder