"This Mongolian Beef is so simple in the air fryer. The beef gets a perfectly crispy coating and then tossed in an easy Mongolian sauce. Serve over rice!..."
INGREDIENTS
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1 pound flank steak
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¼ cup cornstarch
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2 tablespoons olive oil
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4 cloves minced garlic
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1 tablespoon minced ginger
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½ cup low sodium soy sauce
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½ cup water
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½ cup brown sugar
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2 green onions, chopped