The Beloved’s Pound Cake

The Beloved’s Pound Cake was pinched from <a href="http://pastrychefonline.com/2013/03/15/mocha-caramel-pound-cake/" target="_blank">pastrychefonline.com.</a>
INGREDIENTS
4 oz granulated sugar
2 oz water
4 oz heavy cream
2 oz excellent quality Dutch process cocoa powder
8 oz strong coffee
8 oz unsalted butter at cool room temperature
4 oz cream cheese at cool room temperature
1 gently rounded teaspoon fine sea salt
1 Tablespoon Baker’s Brew Coffee Spice
2 teaspoons vanilla extract
8 oz granulated sugar
8 oz brown sugar (dark or light)
5 large eggs, beaten
11 oz cake flour
1 teaspoon baking powder
½ teaspoon baking soda
Glaze
.75 oz (1½ Tablespoons) butter, melted
1½ cups powdered sugar, sifted
heavy pinch of salt
about ¼ teaspoon vanilla
enough milk to make a very thick, pourable glaze
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