INGREDIENTS
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4 oz granulated sugar
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2 oz water
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4 oz heavy cream
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2 oz excellent quality Dutch process cocoa powder
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8 oz strong coffee
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8 oz unsalted butter at cool room temperature
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4 oz cream cheese at cool room temperature
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1 gently rounded teaspoon fine sea salt
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1 Tablespoon Baker’s Brew Coffee Spice
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2 teaspoons vanilla extract
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8 oz granulated sugar
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8 oz brown sugar (dark or light)
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5 large eggs, beaten
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11 oz cake flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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Glaze
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.75 oz (1½ Tablespoons) butter, melted
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1½ cups powdered sugar, sifted
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heavy pinch of salt
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about ¼ teaspoon vanilla
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enough milk to make a very thick, pourable glaze