The Barefoot Contessa's Herb-Roasted Turkey Breast Recipe
"Why do we only serve turkey on Thanksgiving? A whole turkey breast roasted with fresh rosemary, sage, and thyme is a great weeknight dinner and the leftovers make delicious sandwiches the next day. Roasting the turkey at 325 degrees and allowing it to rest for fifteen minutes ensures that it will be very moist...."
INGREDIENTS
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1 whole bone-in turkey breast (6½-7 pounds)
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2 tablespoons good olive oil
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1 tablespoon minced garlic (3 cloves)
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2 teaspoons freshly squeezed lemon juice
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2 teaspoons dry mustard
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1 tablespoon chopped fresh rosemary leaves
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1 tablespoon chopped fresh sage leaves
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1 teaspoon chopped fresh thyme leaves
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1 ½ teaspoons kosher salt
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½ teaspoon freshly ground black pepper
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¾ cup dry white wine
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