The Baked Bean and Tomato Cupcake Recipe

Name: The Baked Bean and Tomato Cupcake Recipe
Ingredients: Makes 12 cupcakes; • 1/4 C butter, room temperature; • 1 C sugar; • 1 egg; • 1 15oz can pinto beans, drained and mashed; • 1 t vanilla; • 1 1/4 C flour; • 1 t baking soda; • 1 t ground cinnamon; • 1 C diced tomatoes

The Baked Bean and Tomato Cupcake Recipe was pinched from <a href="http://www.cupcakeproject.com/2008/08/baked-bean-and-tomato-cupcakes.html" target="_blank">www.cupcakeproject.com.</a>

INGREDIENTS

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Makes 12 cupcakes

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• 1/4 C butter, room temperature

•

• 1 C sugar

•

• 1 egg

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• 1 15oz can pinto beans, drained and mashed

•

• 1 t vanilla

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• 1 1/4 C flour

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• 1 t baking soda

•

• 1 t ground cinnamon

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• 1 C diced tomatoes

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