The BA Patty Melt

Name: The BA Patty Melt
Ingredients: 3 tablespoons vegetable oil; 2 thinly sliced large onions; 1/4 small onion, finely chopped; 1 pound ground beef chuck (20% fat); 1 tablespoon ketchup; 1/2 teaspoon garlic powder; 1/4 teaspoon freshly ground black pepper; 1 teaspoon kosher salt; 4 slices seeded rye bread; 4 ounces thinly sliced aged sharp cheddar; 4 ounces thinly sliced Swiss cheese; 4 slices bread; 1 teaspoon mayonnaise; parchment or waxed paper

The BA Patty Melt was pinched from <a href="http://www.epicurious.com/recipes/food/views/the-ba-patty-melt-51252650" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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3 tablespoons vegetable oil

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2 thinly sliced large onions

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1/4 small onion, finely chopped

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1 pound ground beef chuck (20% fat)

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1 tablespoon ketchup

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1/2 teaspoon garlic powder

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1/4 teaspoon freshly ground black pepper

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1 teaspoon kosher salt

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4 slices seeded rye bread

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4 ounces thinly sliced aged sharp cheddar

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4 ounces thinly sliced Swiss cheese

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4 slices bread

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1 teaspoon mayonnaise

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parchment or waxed paper

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