The Aztec Five-Step
""You'll be dancing in the streets!"..."
INGREDIENTS
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3 tablespoons olive oil
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3 onions, chopped
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10 cloves garlic, chopped
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2 (28 ounce) cans whole peeled tomatoes
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2 tablespoons dried basil
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2 tablespoons dried oregano
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2 tablespoons ground cumin
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2 teaspoons ground black pepper
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4 quarts water
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2 (2 to 3 pound) whole chickens, cut into pieces
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5 bay leaves
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2 sprigs epazote
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16 ounces tomato paste
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1 red bell peppers, julienned
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1 cup green bell pepper, cut into 1 inch pieces
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2 carrots, sliced thin
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2 cups thinly sliced celery
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3 cups zucchini, diced
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3 potatoes
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1 pound spinach, rinsed and chopped
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2 avocados - peeled, pitted and diced
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1 1/2 pounds shredded Monterey Jack cheese
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3 (6 inch) corn tortillas, cut into 1/2 inch strips
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salt to taste
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