The Antipasto Salad To End All Antipasto Salads
"Give us all the toppings...."
INGREDIENTS
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2 large romaine hearts, chopped
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1/2 lb. salami
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8 oz. mozzarella balls, halved
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1 c. quartered artichoke hearts
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1 c. cherry tomatoes, halved
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1 c. chopped pepperoncini
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1/2 c. sliced olives
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1/2 c. extra-virgin olive oil
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1/4 c. red wine vinegar
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1 tsp. dijon mustard
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1/2 tsp. oregano
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1/4 tsp. red pepper flakes
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Kosher salt
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Freshly ground black pepper
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