INGREDIENTS
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1/2 frozen pound cake, cut in cubes
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1/4 cup orange liqueur or juice
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1 tub (500 mL) Cool Whip Whipped Topping, thawed
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1 pkg (4-serving size) Jell-O Vanilla Instant Pudding, prepared
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2 1/2 cups sliced strawberries
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1/4 cup sugar
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6 squares Baker's White Chocolate, grated
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Whole strawberries for garnish
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