"This classic BLT sandwich recipe has no fussy additions or gimmicks. Just salty bacon, juicy tomatoes, crisp lettuce, and plenty of mayo...."
INGREDIENTS
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8 slices thick-cut bacon
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2-3 ripe beefsteak or heirloom tomatoes, thickly sliced
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pinch flaky sea salt and freshly cracked black pepper
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8 leaves crisp iceberg or romaine lettuce
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1/2 cup high-quality mayonnaise
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2 cloves garlic, finely minced, optional
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4 slices thick good quality artisan or sourdough bread