The 10-Minute Watermelon Salad We’re Making All Summer Long
"Chef Michael Solomonov shares his cool, refreshing, flavor-packed watermelon salad that you can make in 10 minutes!..."
INGREDIENTS
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½ small watermelon
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rind removed and flesh cut into 1-inch wedges (about 4 cups)
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Kosher salt
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1/3 cup pitted oil-cured black olives
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¼ cup olive oil
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plus more for drizzling
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½ cup crumbled feta
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¼ cup toasted pistachios
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chopped
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2 tablespoons chopped fresh mint
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