The 5-Ingredient Japanese Egg Recipe I Make to Impress All My Friends

Name: The 5-Ingredient Japanese Egg Recipe I Make to Impress All My Friends
Ingredients: 6 large eggs; 1 tablespoon mirin; 1 teaspoon granulated sugar; 1/2 teaspoon kosher salt; 1/2 teaspoon hondashi (powdered bonito stock or dashi base); 1/2 teaspoon toasted sesame oil; Cooking spray or 1 teaspoon neutral oil, such as canola or vegetable

"It takes just a little bit of time and patience with nearly zero effort...."

INGREDIENTS

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6 large eggs

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1 tablespoon mirin

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1 teaspoon granulated sugar

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1/2 teaspoon kosher salt

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1/2 teaspoon hondashi (powdered bonito stock or dashi base)

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1/2 teaspoon toasted sesame oil

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Cooking spray or 1 teaspoon neutral oil, such as canola or vegetable

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