"This flavor-packed weeknight dinner is low effort, huge reward...."
INGREDIENTS
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5 large cloves garlic, divided
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1 medium lime
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1/2 cup fresh parsley leaves or cilantro and fine stems
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1/2 teaspoon dried oregano
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1/2 teaspoon paprika
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3/4 teaspoon red pepper flakes, divided
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1 teaspoon kosher salt, plus more for seasoning
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5 tablespoons olive oil, divided, plus more for drizzling
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1 pound medium peeled and deveined uncooked shrimp
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1 pint grape tomatoes (about 10 ounces)
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1 (15-ounce) can cannellini or white beans
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Crusty bread, for serving (optional)