That Old-School Pecan Pie

Name: That Old-School Pecan Pie
Ingredients: 1 9-inch pie crust shell, unbaked (See notes for recipe); 1½ cups pecan halves (I use a mixture of chopped pecans and halves); ¾ cup dark brown sugar, packed; ¼ cup granulated sugar; 2 tablespoons all-purpose flour; ½ teaspoon salt; cinnamon, generous pinch; 1 cup light corn syrup; 3 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 3 large eggs, room temperature

"Pecan pie recipe with a rich, gooey filling, candied pecans, and buttery pie crust! Southern and easy pecan pie recipe...."

INGREDIENTS

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1 9-inch pie crust shell, unbaked (See notes for recipe)

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1½ cups pecan halves (I use a mixture of chopped pecans and halves)

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¾ cup dark brown sugar, packed

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¼ cup granulated sugar

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2 tablespoons all-purpose flour

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½ teaspoon salt

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cinnamon, generous pinch

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1 cup light corn syrup

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3 tablespoons unsalted butter, melted

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1 teaspoon vanilla extract

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3 large eggs, room temperature

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