That Good Salad

Name: That Good Salad
Prep time: 20 min
Yield: 14
Ingredients: 3/4 cup canola oil; 1/4 cup lemon juice; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 bunches (1 pound each) romaine, torn; 2 cups chopped tomatoes; 1 cup shredded Swiss cheese; 2/3 cup slivered almonds, toasted, optional; 1/2 cup grated Parmesan cheese; 8 bacon strips, cooked and crumbled; 1 cup Caesar salad croutons

That Good Salad was pinched from <a href="https://www.tasteofhome.com/recipes/that-good-salad/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"When a friend shared this recipe, it had a fancy French name. Our children can never remember it, so they say, "Mom, please make 'that good salad.'" Now our friends and neighbors request it for potluck dinners. It really is one of the best salad recipes. —Betty Lamb, Orem, Utah..."

INGREDIENTS

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3/4 cup canola oil

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1/4 cup lemon juice

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2 garlic cloves, minced

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1/2 teaspoon salt

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1/2 teaspoon pepper

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2 bunches (1 pound each) romaine, torn

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2 cups chopped tomatoes

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1 cup shredded Swiss cheese

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2/3 cup slivered almonds, toasted, optional

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1/2 cup grated Parmesan cheese

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8 bacon strips, cooked and crumbled

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1 cup Caesar salad croutons

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