INGREDIENTS
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1 cup semisweet chocolate chips
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30 candy corn candies, plus 6 white tips of candy corn
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6 chocolate sandwich cookies
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6 mini peanut butter cups
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6 malt balls
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1 cup Red Frosting, recipe follows
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6 chocolate sandwich cookies with top cookies removed
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1/2 stick (1/4 cup) unsalted butter, at room temperature
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1 1/2 cups powdered sugar
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1/2 teaspoon pure vanilla extract
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2 tablespoons whole milk
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Red food coloring, as needed