Thanksgiving Turkey with Holiday Rub
INGREDIENTS
•
2 teaspoons kosher salt
•
1 teaspoon freshly ground black pepper
•
2 teaspoons dried thyme
•
2 teaspoons dried rosemary
•
1 teaspoon dried sage
•
1/2 teaspoon garlic powder
•
1 (14 to 16 pound) turkey, rinsed, patted dry inside and out (neck, heart, and gizzard reserved
•
for stock)
•
Salt and freshly ground black pepper
•
2 tablespoons olive oil
•
Turkey or chicken stock
•
2 garlic cloves, thinly sliced
•
2 shallots, finely chopped
•
3 tablespoons all-purpose flour
•
2 tablespoons fresh lemon juice
•
1/2 cup sour cream
•
Kosher salt and freshly ground black pepper
Comments & Reviews
Just A Pinch Sweepstakes