INGREDIENTS
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1/4 cup fresh parsley, finely chopped
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1 tablespoon finely chopped fresh rosemary
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1 tablespoon finely chopped fresh sage
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1 tablespoon finely chopped fresh thyme
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2 tablespoons olive oil
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2 tablespoons butter, melted
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1/2 teaspoon kosher salt
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1/2 teaspoon black pepper