"One of the hardest meals to plan is a holiday meal for two. You want all the smells and feelings of the season, but you don't want leftovers until June! This recipe is the tasty answer. —Joyce Kramer, Donalsonville, Georgia..."
INGREDIENTS
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2 turkey breast tenderloins (6 ounces each)
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1/4 cup white wine or chicken broth
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1 tablespoon butter, melted
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1/4 teaspoon salt
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1/4 teaspoon dried tarragon
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1/4 teaspoon paprika
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1/2 cup sliced fresh mushrooms