""This has been a Thanksgiving tradition. Try using leftovers with poached eggs for breakfast. Mmmm."..."
INGREDIENTS
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1 cup butter
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3/4 cup chopped onion
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12 cups fresh bread cubes
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1 1/2 pints fresh oysters, coarsely chopped and liquor reserved
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1 1/2 cups chopped celery with leaves
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1 1/2 teaspoons salt
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1 teaspoon ground black pepper
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1/2 teaspoon thyme leaves
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1/2 teaspoon poultry seasoning