INGREDIENTS
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1.25 pounds peeled potatoes cut into 1 inch cubes
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2 tablespoons Olive Oil
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1/2 stick Butter
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3 small raw breakfast sausages remove from casing
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1/4 cup finely diced onion
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1/4 cup finley diced celery
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1/4 cup finley diced carrot
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2 tablespoons Chopped Parsley
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1 teaspoon chopped sage
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1 teaspoon chopped rosemary
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1 Egg
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1/3 cup Panko Breadcrumbs