INGREDIENTS
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4 tablespoons butter or non-dairy margarine to keep it dairy-free
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1 medium onion, chopped
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3 celery stalks, cut crosswise in 1/4” slices
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1/2 teaspoon kosher salt
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1 teaspoon ground sage
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1 teaspoon dry thyme
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10 cups dried unseasoned bread cubes
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1/12 Cups chicken broth
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1/4 cup fresh parsley