Thanksgiving Stuffing Recipe with Chicken - SueBee Homemaker

Name: Thanksgiving Stuffing Recipe with Chicken - SueBee Homemaker
Ingredients: ¼ cup unsalted butter (- melted); 1 cup celery (- diced); 1 cup onion (- diced); 3 cloves garlic (- minced); 1 teaspoon sage (- or more, to taste); kosher salt and freshly ground black pepper (- to taste); 1 ¾ pounds sourdough or French bread (or any crusty bread) (- dried and cubed (about 12 cups, cubed)); 3 cups chicken (- shredded); 3 large eggs (- beaten); 4 cups lower-sodium chicken broth (warmed) (- or more (don't add all at once))

"Norma Jean's Thanksgiving Stuffing Recipe was always the hit of the party during my childhood. This family recipe combines crusty bread, shredded chicken, sautéed veggies, seasonings including sage, and a broth to bring it all together...."

INGREDIENTS

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¼ cup unsalted butter (- melted)

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1 cup celery (- diced)

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1 cup onion (- diced)

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3 cloves garlic (- minced)

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1 teaspoon sage (- or more, to taste)

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kosher salt and freshly ground black pepper (- to taste)

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1 ¾ pounds sourdough or French bread (or any crusty bread) (- dried and cubed (about 12 cups, cubed))

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3 cups chicken (- shredded)

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3 large eggs (- beaten)

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4 cups lower-sodium chicken broth (warmed) (- or more (don't add all at once))

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