Thanksgiving Stuffing Recipe — Salt & Baker

Name: Thanksgiving Stuffing Recipe — Salt & Baker
Ingredients: 1 large French bread loaf (1 pound worth. ); 3/4 cup unsalted butter; 1 large yellow onion (chopped); 5 stalks celery (chopped); 3 teaspoon poultry seasoning; 1/2 teaspoon ground sage; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup chicken broth (see notes)

"This Thanksgiving stuffing recipe is the classic, never fail stuffing recipe! It’s flavorful, moist and a must-have on your Thanksgiving dinner spread!..."

INGREDIENTS

•

1 large French bread loaf (1 pound worth. )

•

3/4 cup unsalted butter

•

1 large yellow onion (chopped)

•

5 stalks celery (chopped)

•

3 teaspoon poultry seasoning

•

1/2 teaspoon ground sage

•

1 teaspoon salt

•

1/2 teaspoon pepper

•

1 cup chicken broth (see notes)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes