""This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it."..."
INGREDIENTS
•
1 1/2 pounds ground sage pork sausage
•
4 onions, chopped
•
2 stalks celery, chopped
•
6 cups crumbled cornbread
•
6 cups cubed soft white bread
•
1 cup chicken broth
•
2 eggs, lightly beaten
•
2 teaspoons poultry seasoning
•
1 teaspoon steak sauce
•
1 tablespoon salt