"Leftover turkey, dressing and sweet potatoes make terrific stuffing for jumbo pasta shells. We add cheese and use turkey gravy as the sauce for this crowd-pleaser. —Robin Haas, Cranston, Rhode Island..."
INGREDIENTS
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24 uncooked jumbo pasta shells
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1 cup shredded part-skim mozzarella cheese
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1 cup cubed cooked turkey
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1 cup cooked stuffing
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4 green onions, chopped
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1 cup mashed sweet potatoes
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1/4 teaspoon chili powder, optional
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1/2 cup grated Parmesan cheese
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1 cup turkey gravy, warmed