INGREDIENTS
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3-16 oz. cans of sweet potatoes or yams, drained
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1/2 c. brown sugar
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1/2 tsp. cinnamon
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1/4 tsp. nutmeg
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1 tsp. vanilla extract
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1/4 tsp. salt
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1 egg, beaten
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4 Tbsp melted butter
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1 bag mini marshmallows
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Variations:
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1/4 c. chopped pecans
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1/4 c. bourbon