Thanksgiving Side Dish: Amish Potato Supreme - Amish 365: Amish Recipes - Amish Cooking
"By Kevin Williams Potatoes are a staple on Amish and non-Amish Thanksgiving tables. They are most commonly served up mashed, but scalloped, fried, baked, and boiled are all other options. This “Potato Supreme” recipe comes to us from an Amish cook in Unity, Maine which is in the heart of the state’s “potato country.” This …..."
INGREDIENTS
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SAUCE:
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4 tablespoons butter
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4 tablespoons flour
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2 cups milk
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POTATOES
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2 pounds potatoes, grated
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¼ teaspoon pepper
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½ cup melted butter
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½ brick of crream cheese
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parsley flakes
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TOPPING
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2 cups crush Corn Flakes
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1 /4 cup melted butter
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parsley flakes (optional)
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