Thanksgiving Pot Pie

Name: Thanksgiving Pot Pie
Ingredients: 5 tablespoons all-purpose flour, plus additional for dusting; 1 sheet frozen puff pastry, thawed; Nonstick cooking spray, for the baking dish; 5 tablespoons unsalted butter; 2 celery stalks, thinly sliced; 1 medium yellow onion, diced; 1 rotisserie turkey breast, shredded (about 4 cups); 4 cups low-sodium chicken or turkey broth; 1 cup half-and-half; 1 cup shredded Brussels sprouts; 1 cup stuffing mix; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup whole cranberry sauce; 1 large egg, whisked

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INGREDIENTS

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5 tablespoons all-purpose flour, plus additional for dusting

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1 sheet frozen puff pastry, thawed

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Nonstick cooking spray, for the baking dish

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5 tablespoons unsalted butter

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2 celery stalks, thinly sliced

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1 medium yellow onion, diced

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1 rotisserie turkey breast, shredded (about 4 cups)

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4 cups low-sodium chicken or turkey broth

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1 cup half-and-half

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1 cup shredded Brussels sprouts

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1 cup stuffing mix

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1/2 cup whole cranberry sauce

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1 large egg, whisked

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