Thanksgiving on 2 Sheet Pans
"Get this all-star, easy-to-follow Thanksgiving on 2 Sheet Pans recipe from Food Network Kitchen..."
INGREDIENTS
•
1 stick plus 3 tablespoons unsalted butter, softened
•
2 stalks celery, chopped
•
1 medium onion, chopped
•
1 1/2 cups low-sodium chicken broth
•
1 cup crumbled cooked chestnuts (about 5 ounces)
•
2 teaspoons chopped fresh sage
•
2 teaspoons fresh thyme leaves
•
Kosher salt and freshly ground black pepper
•
1 large egg
•
8 cups stale 1/2-inch cubed bread, preferably brioche (see Cook's Note)
•
One 6- to 7-pound whole turkey breast, breast halves removed from the bone with skin attached
•
1 1/2 pounds Brussels sprouts, trimmed and halved
•
2 strips thick-cut bacon, chopped
•
3 tablespoons extra-virgin olive oil
•
4 small sweet potatoes (about 1 1/2 pounds total)
•
8 ounces cranberries (about 2 cups)
•
1/2 cup granulated sugar
•
1/2 teaspoon finely grated orange zest
•
1 tablespoon light brown sugar
•
1/3 cup mini marshmallows
•
4 dinner rolls
•
Gravy, for serving
Comments & Reviews
Just A Pinch Sweepstakes