Thanksgiving Leftovers Salad with Sweet Potatoes and Brussel Sprouts

Name: Thanksgiving Leftovers Salad with Sweet Potatoes and Brussel Sprouts
Ingredients: 1 pound of leftover turkey meat or 1 1/2 pounds turkey thighs; Kosher salt and freshly ground black pepper; 1 pound Brussels sprouts (or leftover roasted brussels sprouts), ends trimmed, halved; 1 pound sweet potatoes (or leftover roasted sweet potatoes), cut into 1/2-inch cubes; 1 tablespoon canola oil; 1 1/2 cups Israeli couscous; 3 to 4 tablespoons softened butter, divided; 1/2 cup dried cranberries, chopped; 1/2 cup sliced almonds; 2 to 3 tablespoons fresh juice from about 2 lemons

Thanksgiving Leftovers Salad with Sweet Potatoes and Brussel Sprouts was pinched from <a href="http://www.seriouseats.com/recipes/2012/11/thanksgiving-salad-sweet-potatoes-brussels-sprouts-recipe.html?ref=thumb" target="_blank">www.seriouseats.com.</a>

"[Photograph: Nick Kindelsperger] About the author: Nick Kindelsperger is the editor of Serious Eats: Chicago. He loves tacos and spicy food. You can follow him as @nickdk on Twitter. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS

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1 pound of leftover turkey meat or 1 1/2 pounds turkey thighs

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Kosher salt and freshly ground black pepper

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1 pound Brussels sprouts (or leftover roasted brussels sprouts), ends trimmed, halved

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1 pound sweet potatoes (or leftover roasted sweet potatoes), cut into 1/2-inch cubes

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1 tablespoon canola oil

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1 1/2 cups Israeli couscous

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3 to 4 tablespoons softened butter, divided

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1/2 cup dried cranberries, chopped

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1/2 cup sliced almonds

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2 to 3 tablespoons fresh juice from about 2 lemons

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