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INGREDIENTS
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3 tablespoons butter
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2 tablespoons all-purpose flour
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1 (12 fluid ounce) can evaporated milk
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1 cup water
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1/4 teaspoon onion powder
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2 tablespoons butter
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1 cup finely crushed herb-seasoned dry bread stuffing mix
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1 cup cooked, diced turkey meat
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1 cup shredded Cheddar cheese
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2 cups leftover mashed potatoes
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