Thanksgiving Lasagna Recipe - Laura in the Kitchen
INGREDIENTS
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2 lbs of Butternut squash, peeled, seeded and diced
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1 Tbsp of Poultry Seasoning
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1-1/2 lbs of Ground Turkey
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1 large Onion, minced
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3 Cloves of Garlic, minced
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3 Tbsp of Olive Oil
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1 cup (or a tiny bit more) of Chicken Stock
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Salt and Pepper, to taste
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For the White Sauce:
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1/3 cup of Unsalted Butter
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1/3 cup of All Purpose Flour
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4 cups of Whole Milk
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1/2 cup of Extra Sharp Cheedar cheese
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1 cup of Parmiggiano Reggiano
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¼ tsp of freshly Grated Nutmeg
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Salt and Pepper, to taste
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A few Pieces of fresh herbs such as Thyme, Rosemary and Sage, tied with some kitchen twine
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Additional Ingredients:
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1 lb of No Boil Lasagna Sheets
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Freshly Grated Parmiggiano
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A couple Cups of shredded Extra sharp Cheddar
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